Store the kernels (cashew nuts) in a dry, dark container. After the roasting, the shells are removed. The nut (seed) is removed from the fruit and roasted. How do we harvest and store it? There is no danger in handling the fruit unless the outer covering has been broken and the oil is being released. The young leaves are occasionally attacked by thrips, and fruit flies often are attracted to the fruit. The cashew tree will grow in a well-drained soil in tropical climates, and is fairly tolerant of drought conditions after it has become established. The cashew seed is double-wrapped in a toxic, kidney shaped shell that protrudes from a pseudo-fruit known as a cashew apple. Top exporters include Nigeria, India, Ivory Coast, Vietnam and Indonesia. This gum is said to be an excellent insect repellent. Cashew trees originated in Brazil, but are now cultivated in many countries across the world. Cashew nuts are commonly eaten roasted or used in baking, and are deliciously rich! The nut also yields an excellent-quality oil.Ĭashew gum is harvested for medicinal or decorative purposes. The kidney-shaped true fruit is the cashew nut, which must be roasted before shelling to get rid of poisonous oils. The apple-like fruit of the cashew tree can be eaten raw or cooked. The shell or skin, as well as the sap of all parts of the tree, contain a caustic oil which irritates our skin in a way similar to poison ivy. These oils within the shell may leak to the cashew seeds, making raw nuts hazardous to eat, even once removed from their shell. The cashew belongs to a family of plants with resinous bark, which also includes mango, pistachio, poison ivy and poison sumac. The cashew shell contains petroleum compounds which may cause cutaneous poison ivy-like dermatitis, mostly from the phenolic lipids, anacardic acid, and cardanol. The cashew is native to the West Indies, Central America, Peru and Brazil, and it is also found in many tropical countries in Africa and Asia.
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